• Gelateria Fiore
  • Strawberry, Cranberry and Blackberries sauce
  • Chocolate pralines and homemade mixed berries jam
  • Semifreddo cake, gianduia and chopped hazelnuts
  • First quality milk from bio chain of production
  • Gourmet semifreddo pastry
  • We were awarded more than once!!

Our Services

Gelato

Gelato

A strict selection of first quality ingredients make ours a state of art gelato

Pasticceria Fredda

Cold pastry

Thought for fingerfood lovers: delicious semifreddo fruit and creamy mousses.

Torte Semifreddo

Semifreddo cakes

Any shape, kind and flavour of semifreddo, ready to fulfil most demanding palates

Cioccolato

Chocolate

Intense Cru, white Satin or Blend: we concoct all sorts

Catering

Catering

Our catering service is the perfect sweet ending for your ceremonies

Ricette tradizionali

Traditional heartcrafted recipes

All of this in faithful respect of traditional recipes: poor in artifacts but genuine in substance.

Our Philosophy

Filosofia del gelato

For us...

It would certainly be more practical and convenient to use common milk instead of biological first quality milk, hydrogenated fats instead of fresh cream, fruit surrogates instead of seasonal fresh fruit, food additives, sugar substitutes, and artificial aromas to make more inviting low quality gelato, and you could certainly purchase it at a lower price

But...

We want to pursue our distinguishing feature, to produce a Gelato which is:

Hand & Heartcrafted,
simply good,
exactly how You want it.

Sweet Art

Pesca al forno

Cooked peaches with chocolate and amaretti

Creamy milk ice-cream with cooked zabaione, crooky almonds and chocolate

Primo Fiore

with zabaione, almonds and chocolate

Bronte pistacchio made gelato, thanks to this flavour, Gelateria Fiore won the Gelato World Tour 2013

Pistacchio

The precius pistacchio from Bronte

tartufo sweet, chocolate flavoured with cantilly or coffee filling
tartufo sweet, chocolate flavoured with cantilly or coffee filling

Tartufo

Chocolate flavoured, Chantilly cream filled

coffee and zabaione semifreddo cake
coffee and zabaione semifreddo cake

Semifreddo cake

Coffee mousse and Chantilly cream filling

Sweet from Mantua traditional cuisine: chantilly cream filled fritters with milk cream, chocolate and zabaione
raditional sweet from mantova, chantilly cream filled fritters with milk cream, chocolate and zabaione

Bignolata

Filled fritters with zabaione and fresh cream

Gourmet semifreddo cold pastry

Gourmet pastry

Delicious semifreddo cold pastry

Only the finest chocolate becomes one of our handmade easter eggs
Only the finest chocolate becomes one of our handmade easter eggs

Handmade Easter eggs

Only the finest chocolate is used for our eggs

Seasonal fresh fruit made cold to deliver the experience of a real sicilian granita
Seasonal fresh fruit made cold to deliver the experience of a real sicilian granita

Sicilian Granita

With fresh seasonal fruit

Salame dolce was taken from Mantua's most genuine tradition and made Gelato

Gelato al salame dolce

Traditional chocolate sweet

Peanut cream with caramel mou topping

Arakis

Peanut and caramel topping

Semifreddo cake with peanut mousse and caramel topping

Peanut mousse

With chocolate and caramel topping

Handmade chocolate stick with gelato and chopped pieces of hazelnut
Handmade chocolate stick with gelato and chopped pieces of hazelnut

Hazelnut heart

Covered with chocolate and chopped hazelnuts

Classic sacher cake with apricot jam
Classic sacher cake with apricot jam

Sacher

Semifreddo cake with delicious apricot jam

Creamy cheesecake with apricot on a cookie layer

Apricot cheesecake

Creamy and rough, on a cookie layer

We handle every sweet detail of your birthday, weeding or special ceremony cake
We handle every sweet detail of your birthday, weeding or special ceremony cake

Catering Service

Customizable and elegant ceremony cakes

Creamy raspberry cheesecake on a cookie layer

Raspberry cheesecake

Creamy and rough, on a cookie layer

Strawberry mousse semifreddo with a fresh milk cream filling
Strawberry mousse semifreddo with a fresh milk cream filling

Strawberry's flower

filled with fresh milk cream

The finest white chocolate enclosed in even more white chocolate
The finest white chocolate enclosed in even more white chocolate

White chocolate triumph

Covered in even more chocolate

About us

Gambero Rosso

Secretly reviewed by a team of food experts, we've been listed among the 60 best Gelaterie of Italy

Reporter Sposi

Artsy, elegant ideas, thought to sweeten most special occasions, as reviewed on "Reporter Sposi" in 2013.

Golosario 2015

Numbered amongst "Taste Boutiques" on the gourmand magazine "Il Golosario" since 2007 till today

Gelaterie d'Italia

We've been overseas too: our Australian adventure as told by trade magazine "Gelaterie d'Italia"

Gazzetta di Mantova

Local newspaper Gazzetta di Mantova tells about out victory at Gelato World Tour 2013, Rome.

Scatti di Gusto

Amongst the three best ice cream masters of the world, as ratified by Gelato World Tour jury

Gelato World Tour

Rome 2013

An excellent cook

Giuseppe Lancierini, along with two expert helpers, decided to put himself to test, challenging 15 Gelato masters from all over Italy, with

An extraordinary recipe

of which characteristic ingredients are passion for Gelato and first quality Bronte's pistacchio. This choice made him gain

An awesome victory

ratified by a technical jury who endorsed the "technical perfection" of the flavour proposed by Giuseppe Lancierini.

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